Mohd Sharizan Md Sarip
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Mohd Sharizan Md Sarip
Official Name
Mohd Sharizan, Md Sarip
Alternative Name
Md Sarip, Mohd Sharizan
Sarip, M. S.M.
Sharizan Md Sarip, Mohd
Main Affiliation
Scopus Author ID
55387011700
Researcher ID
ABB-6927-2021

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  • Publication
    Influence of Nozzle Diameter Towards Velocity Distribution in Spray Dryer Via Computational Fluid Dynamics
    ( 2022-01-01)
    Mohammad Azrul Rizal Alias
    ;
    Mohd Sharizan Md Sarip
    ;
    Mohd Al-Hafiz Mohd Nawi
    ;
    Wan Azani Wan Mustafa
    ;
    Yang L.W.
    ;
    Abdullah Abdul Samat
    ;
    Raja Ibrahim R.M.Z.
    ;
    Shabri M.S.M.
    Spray drying is commonly used in the chemical and food industries and is the preferred drying process for many materials, such as dairy products, foods, pharmaceuticals, polymers, etc. This research focuses on the effect of the nozzle diameter in the spray drying region against velocity distribution. The results from previous studies have shown that CFD can be a useful tool for predicting the pattern of gas flow and particle histories such as temperature, velocity, time of residence and place of effect. The predictions from these model were validated against reported experimental results, and other simulations. From the simulation analysis, the present studies have identified the performance in the spray dryer through with different size of spray nozzle diameter as the parameter. For the nozzle diameter part, the smaller the spray nozzle diameter, the higher the velocity of the droplets with beneficial to the thermal efficiency of drying particles. The statements finding from the simulation of nine different case study with different nozzle diameter found that the higher velocity has been identified in simulation results due to incomplete vaporize droplets. The main impact of this study is to identify the most optimized condition of the spray dryer chamber after the analysis of the results of simulation data. In conclusion, the design on the chamber has many potential ways to be developed and improved. These findings will benefit the designing of spray dryers.
  • Publication
    Parametric Study on The Rice Bran Protein Extraction Process Using Water as a Solvent
    ( 2022-01-01)
    Kanapathy M.
    ;
    Mohd Sharizan Md Sarip
    ;
    Syahrul Affandi Saidi
    ;
    Mohd Aminudin Jamlos
    ;
    Aris N.I.A.
    Rice bran is a by-product resulting from the milling process that is frequently underutilized as cattle food or disposed through open-burning despite of its high nutritional and nutraceutical properties. Thus, this research aims in recognizing and exploring rice bran and its extraction methods that could further cultivate in the industry. This study focuses on the rice bran extraction process using water assisted with ultrasonication. The relationship between the operational parameters such as the temperature, extraction time and sample-to-solvent ratio to the protein yield were studied. The rice bran protein was subjected to the surface functional group analysis using Fourier-transform infrared spectroscopy (FTIR). As a conclusion, the extraction temperature of 60°C, sample to solvent ratio of 10 % and extraction time of 25 mins were chosen as the best conditions for the protein extraction. The extraction of the protein from rice bran is highly profitable due to its nutritional and nutraceutical properties as well as it is readily available at low cost.
  • Publication
    Reduced Graphene Oxide UWB Array Sensor: High Performance for Brain Tumor Imaging and Detection
    ( 2023-01-01)
    Mohd Aminudin Jamlos
    ;
    Jamlos M.F.
    ;
    Wan Azani Wan Mustafa
    ;
    Othman N.A.
    ;
    Mohamad Nur Khairul Hafizi Rohani
    ;
    Syahrul Affandi Saidi
    ;
    Mohd Sharizan Md Sarip
    ;
    Mohd Al-Hafiz Mohd Nawi
    A low cost, with high performance, reduced graphene oxide (RGO) Ultra-wide Band (UWB) array sensor is presented to be applied with a technique of confocal radar-based microwave imaging to recognize a tumor in a human brain. RGO is used to form its patches on a Taconic substrate. The sensor functioned in a range of 1.2 to 10.8 GHz under UWB frequency. The sensor demonstrates high gain of 5.2 to 14.5 dB, with the small size of 90 mm × 45 mm2, which can be easily integrated into microwave imaging systems and allow the best functionality. Moreover, the novel UWB RGO array sensor is established as a detector with a phantom of the human head. The layers’ structure represents liquid-imitating tissues that consist of skin, fat, skull, and brain. The sensor will scan nine different points to cover the whole one-sided head phantom to obtain equally distributed reflected signals under two different situations, namely the existence and absence of the tumor. In order to accurately detect the tumor by producing sharper and clearer microwave image, the Matrix Laboratory software is used to improve the microwave imaging algorithm (delay and sum) including summing the imaging algorithm and recording the scattering parameters. The existence of a tumor will produce images with an error that is lower than 2 cm.
  • Publication
    Optimization of the rice bran protein powder yield using spray drying technique in response surface methodology
    ( 2024-03-21)
    Mansor M.R.
    ;
    Mohd Sharizan Md Sarip
    ;
    Ibrahim L.H.
    ;
    Syahrul Affandi Saidi
    In this study rice bran protein were extracted and powdered using spray dryer. The optimization of the process were done using Box-Behkenn response surface design. Process parameter such as temperature (120°C,165°C,210°C), aspirator (52%,66%,80%) feed flow rate (5%,30%,55%) and air flow rate (20%,30%55%) were investigated. The result show that the extraction condition have significant effects on extraction yield of protein the obtained experimental data were fitted to a quadratic equation using multiple regression analysis with high coefficient of determination value of 0.8137.an optimization study using Derringer's desired function methodology was performed and the optimal conditions based on both individual and combinations of all independent variable for yield (temperature is 120˚C, Aspirator is at 80% feed flowrate set to 5% and air flowrate of 42mmhg) and protein (temperature is 120˚C, aspirator were set at 79.9%, feed flowrate set to 31.8% and air flowrate of 51mmhg) were determined with maximum protein yield of 17.29% per 50 gram of raw rice bran (RRB)
  • Publication
    Optimization of Rice Bran Protein Extraction Using Choline Chloride-Glycerol Deep Eutectic Solvent Using Response Surface Methodology (RSM)
    ( 2023-01-01)
    Kamal Ramlee K.A.F.
    ;
    Muhammad Nor I.N.
    ;
    Mohd Sharizan Md Sarip
    ;
    Mohd Zainudin M.A.
    ;
    Amirul Ridzuan Abu Bakar
    ;
    Nawawi M.A.
    ;
    Nik Muhammad Azhar Nik Daud
    A by-product of the rice milling process, rice bran contains four different types of protein: albumin, globulin, prolamin, and glutelin. These proteins are widely known for being hypoallergenic and having nutritional benefits. In order to increase the value of rice bran, the protein was extracted via deep eutectic solvent (DES). Response Surface Methodology (RSM) was used to assess the impact of three operational conditions, including temperature, extraction duration, and the ratio of rice bran to DES, on the yield of rice bran protein after the precipitates were converted into powder form by freeze drying. At optimal working conditions, which were 60 Â°C, 2 h, and a 1:9 ratio of rice bran to DES, the method’s results showed that the highest extracted protein of rice bran was 16.254%. Several techniques, including Fourier transform infrared spectroscopy (FTIR) and Kjeldahl studies, have been used to demonstrate the presence of protein in rice bran powder. In the rice bran protein (RBP), amine (1640.70 cm−1), alcohol (3229.74 cm−1), and alkane (2925.37 cm−1) were all detected using FTIR analysis. Furthermore, Kjeldahl analysis revealed that 15.61% of the rice bran powder’s protein content is present. In conclusion, rice bran’s value as a functional meal can be increased by adding protein through the use of a deep eutectic solvent called green solvent.
  • Publication
    Quantitative analysis method for zingiber officinale water extract using high-performance liquid chromatography
    ( 2024-01-01)
    Mohd Sharizan Md Sarip
    ;
    Nik Daud N.M.A.
    ;
    Mohd Zainudin M.A.
    ;
    Ibrahim L.H.
    ;
    Syahrul Affandi Saidi
    ;
    Idham Z.
    ;
    Anuar A.
    Quantitative analysis of the Zingiber Officinale sample using subcritical water extraction (SWE) was developed employing High-Performance Liquid Chromatography (HPLC) to bolster the advancement of this innovative green extraction process. This research focuses on three principal ginger bioactive compounds: 6-gingerol, 6-shagoal, and 10-gingerol. Various stages were undertaken to establish the quantitative analysis method, encompassing the optimisation of HPLC operating conditions and the formulation of standard calibration curves, yielding individual compound equations. A robust correlation within the calibration curve was achieved, exhibiting an r2 value of 0.9814 and an RSD of 5.00%. A simultaneous, swift, and dependable method was established with an injection time of 20 minutes and an 8-minute delay between injections, in contrast to the previous HPLC analysis requiring a 45-minute injection time for detecting and quantifying all components. Notably, no post-treatment was applied after the SWE process. This advancement allows for potential future online measurement of Zingiber Officinale bioactive compounds extracted using subcritical water extraction through this technology.
  • Publication
    Rice Bran Protein Powder Production Using Spray Drying Technique: Effect of Temperature, Feed Flowrate and Air Flowrate
    ( 2020-07-09)
    Rizuan Mansor M.
    ;
    Surya Krishnan T.
    ;
    Mohd Sharizan Md Sarip
    ;
    Afandi Saidi S.
    Abstract.Rice bran is quite a novel subject in the food and pharmaceutical research area. It is the by-product of the rice milling process that is rich in proteins and many other nutrients. However, rice bran is commonly used to feed cattle, also as fertilizer and fuel but not as a source of nutrients for humans. Thus, this study proposes another protein source and explore its production methods for food and supplement industry. This research focuses to produce rice bran protein powder and protein concentration using spray drying technique. Since rice bran protein is used in food consumption, the extraction of protein from rice bran was done using physical extraction method which water as the medium of extraction. The relationship between the spray drying parameter; inlet temperature (130 - 200°C), feed flowrate (10 - 40%) and air flowrate (225 - 625L/Hr) were investigated based on the OFAT method, As conclusion, spray drying process of rice bran protein powder has the capability to maintain the nutritional value present in the rice bran. Rice bran protein powder could be an alternative source of hypoallergenic plant-based protein supplement to humans in the future with further research.
  • Publication
    Effect of Nozzle Diameter on Temperature Behavior in Spray Dryer Via Computational Fluid Dynamics
    ( 2022-01-01)
    Mohammad Azrul Rizal Alias
    ;
    Mohd Sharizan Md Sarip
    ;
    Wan Azani Wan Mustafa
    ;
    Mohd Al-Hafiz Mohd Nawi
    ;
    Yang L.W.
    ;
    Samat A.A.
    ;
    Raja Ibrahim R.M.Z.
    ;
    Shabri M.S.M.
    Spray dryer comes at the end of the processing line since it is a critical step in monitoring the quality of the final product. It has certain advantages such as rapid drying rates, a wide range of operating temperatures and short residence times. This research focuses on the effect of inlet air temperature in the spray dryer chamber. The result from previous studies has shown that the increment of the inlet air temperature has caused the dying rate to increase. From the simulation, we have identified the performance in the spray dryer with different inlet air temperature as the parameter. The higher the inlet air temperature, the less the number of incomplete particles inside the spray dryer chamber, the more the success of the drying particles. The most optimized condition of inlet air temperature inside the spray dryer chamber from different parameters was identified as 225 K after the analysis on the results of simulation data. The main impact of this study is to increase the efficiency of drying particles inside the spray dryer chamber via computational fluid dynamics. In conclusion, researchers should concentrate more on the feed inlet air temperature of spray drying for future analysis because it plays an important role that can influence the impact on droplet conversion.
  • Publication
    Prediction of phase equilibria in ternary diagram for system consist of Hot Compressed Water (HCW) with crude palm oil (CPO) and others minor component using thermodynamic model
    ( 2024-05-10)
    Mohd Sharizan Md Sarip
    ;
    Nik Muhammad Azhar Nik Daud
    ;
    Mohd Asraf Mohd Zainudin
    ;
    Idham Z.
    ;
    Adilah Anuar
    ;
    Mohd Aminudin Jamlos
    ;
    Amirul Ridzuan Abu Bakar
    Knowledge on phase equilibria for the separation process are important. It helps to improve the extraction efficiency through parameter optimization. Nowadays, hot compressed water extraction (HCWE) is getting the interest for the crude palm oil (CPO) extraction. Therefore, the phase equilibria of system consist of Hot compressed water (HCW) and CPO component are crucial. In this study, prediction of phase equilibria in ternary diagram for system consist of HCW with CPO and others minor component was conducted using thermodynamic model. The prediction was conducted using modified UNIFAC. CPO and other minor components namely palmitic acid which represent FFA, β-carotene, α-tocopherol, α-tocotrienol and α-tocotrieno was totally insoluble in HCW. The solubility of HCW in CPO was effect by the temperature and concentration of palmitic acid, β-carotene and α-tocopherol. However, the effect of these minor component concentration was inrrelevant since the concentration of these component was lower in the CPO for less than 1%. The solubility of HCW in CPO need to be monitored to avoid the hydrolysis which can deteriorate the CPO and degrade its quality.
  • Publication
    Effect of Different Drying Process on the Protein-Thiol Content and the Physicochemical Properties of Water-Extracted Rice Bran Powder
    ( 2023-06-09)
    Kasman N.A.S.
    ;
    Mohd Sharizan Md Sarip
    ;
    Mohd Asraf Mohd Zainudin
    The effect of drying process of the water extracted rice bran powder on the protein-thiol and physicochemical properties was investigated. The rice bran extracted was prepared with water as solvent at high temperature and pressure using the autoclave equipment (121 °C, 15 psi, and 20 min) before undergone drying method using either spray dryer (BṺCHI Mini Spray Dryer B-290, LABOGENE, Denmark) or freeze dryer (CoolSafe 4-15L Freeze Dryers, LABOGENE, Denmark). The water-extracted rice bran powder (WRBP) yield, protein-free thiol compound, physical and functional properties were analyzed. The protein-thiol concentration was quantified using the 5,5 dithiobis (2-nitrobenzoic acid (DTNB) method while protein concentration was directly measured at 280 nm by UV-Vis Spectrophotometer. This was followed by physical properties (water solubility) and functional properties (foaming capacity and stability, water and oil absorption capacity) analysis. The powder yield of freeze-dried WRBP (7.69 ±0.29%) was significantly (p<0.05) higher than spray-dried WRBP (4.43 ±0.24%). The protein concentration of spray-dried WRBP (4.02 ±0.36 mg/mL) was higher than freeze-dried WRBP (3.91 ±0.75 mg/mL). Meanwhile, freeze-dried WRBP (1.22 ±0.36 nmol thiol/mg protein) had a higher thiol concentration than spray dried WRBP (1.18 ± 0.30 nmol thiol/mg protein). However, both results were not significantly different (p>0.05) between the drying method. Spray-dried WRBP had significantly (p<0.05) higher solubility in water compared to that of freeze-dried WRBP with values 1.22 ± 0.21% and 0.63 ± 0.34%, respectively. Freeze-dried WRBP had higher water and oil absorption capacity. There was no significant difference (p>0.05) in foaming capacity and stability for both drying treatments. In conclusion, the drying method for WRBP production could significantly affect the WRBP physicochemical properties.