Home
  • English
  • ÄŒeÅ¡tina
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • LatvieÅ¡u
  • Magyar
  • Nederlands
  • Português
  • Português do Brasil
  • Suomi
  • Log In
    New user? Click here to register. Have you forgotten your password?
Home
  • Browse Our Collections
  • Publications
  • Researchers
  • Research Data
  • Institutions
  • Statistics
    • English
    • ÄŒeÅ¡tina
    • Deutsch
    • Español
    • Français
    • Gàidhlig
    • LatvieÅ¡u
    • Magyar
    • Nederlands
    • Português
    • Português do Brasil
    • Suomi
    • Log In
      New user? Click here to register. Have you forgotten your password?
  1. Home
  2. Resources
  3. UniMAP Index Publications
  4. Publications 2020
  5. Effect of ozonation on COD fractionation of wastewater from poultry processing industry
 
Options

Effect of ozonation on COD fractionation of wastewater from poultry processing industry

Journal
IOP Conference Series: Earth and Environmental Science
ISSN
17551307
Date Issued
2020-06-10
Author(s)
Fahmi Muhammad Ridwan
Universiti Malaysia Perlis
Che Zulzikrami Azner Abidin
Universiti Malaysia Perlis
Abdul Haqi Ibrahim
Universiti Malaysia Perlis
Kan S.L.E.
Universiti Malaysia Perlis
Loong J.E.
Universiti Malaysia Perlis
Roshasmawi Abdul Wahab
Universiti Malaysia Perlis
DOI
10.1088/1755-1315/476/1/012099
Handle (URI)
https://hdl.handle.net/20.500.14170/4401
Abstract
The objectives of this study were to evaluate the effect of ozonation on the solubility and biodegradability of wastewater from poultry processing industry. In addition, the wastewater also characterized based on the COD fractionation. The wastewater sample used was collected from Advance Chicken Processing (M) Sdn. Bhd., Perlis, Malaysia. Ozonation process was carried out in a semi-batch glass reactor which has a 2 L volume. The COD fractionation of poultry wastewater indicated that non-biodegradable COD is predominant compare to other fractions. However, the wastewater is containing higher percentage biodegradable COD comprehensively. It is expected that ozonation treatment would transform both particulate and soluble non-biodegradable COD towards biodegradable constituent that easily remove by biodegradation. The removal of COD was significant at ozonation duration up to 5 min. However, COD removal efficiency was only increased slightly with the increased of the ozonation duration after 5 min. This may be due to the fact that ozonation for long time would possibly producing constituent that inhibit ozone dissociation.
File(s)
Effect of ozonation on COD fractionation of wastewater from poultry processing industry.pdf (55.54 KB)
Views
3
Acquisition Date
Mar 5, 2026
View Details
Downloads
29
Acquisition Date
Mar 5, 2026
View Details
google-scholar
  • About Us
  • Contact Us
  • Policies