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  5. Effect of cold exposure on the biofoam produced from different types of Oyster mushroom
 
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Effect of cold exposure on the biofoam produced from different types of Oyster mushroom

Journal
International Journal of Biomass Utilization and Sustainable Energy (IJBUSE)
Date Issued
2024-07
Author(s)
Tan Siu Siew
Universiti Malaysia Perlis
Nur Mawaddah Majib
Universiti Malaysia Perlis
Sam Sung Ting
Universiti Malaysia Perlis
Noorulnajwa Diyana Yaacob
Universiti Malaysia Perlis
Abstract
Mycelium-based biofoam is a sustainable material derived from the growth of fungal mycelium on lignocellulosic agricultural waste substrate, as it has potential use in a variety of applications. The main objective of this research is to advance the sustainable alternatives for various application by investigating the mycelium growth of the biofoam produced from Pleurotus >lorida and Pleurotus sajor-caju on rice husk substrate, in improving the properties of the biofoam through innovative cold exposure. This study showed P. >lorida can produce mycelium biofoam at a faster rate, 7.022mm/day compared to P. sajor-caju 6.08mm/day). By cold exposure at 0°C and 10°C for 3 hours, every 2 days and 5 days, respectively until the mycelium are fully grown in the substrate, sample exposed to the latter condition for P. >lorida exhibits a faster growth rate at 7.3037 mm/day. However, cold exposure on biofoam produced from P sajor-caju had not improved the mycelium growth rate. Cold exposure samples at 0°C every 5 days and 10°C every 2 days have demonstrated capability in water (103.51%) and oil absorption (143.23%), proving their effectiveness in absorbing pollutants for the purpose of environmental remediation. The FTIR analysis con>irmed the presence of hydrophilic and oleophilic characteristics in the biofoam, indicating its capability to absorb water and oil. By subjecting biofoam to cold exposure, its properties can be altered, broadening its potential applications.
Subjects
  • Mycelium biofoam

  • Pleurotus sp.

  • Rice husk substrate

  • Cold exposure

File(s)
Effect of cold exposure on the biofoam produced from different types of oyster mushroom.pdf (551.71 KB)
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