Nowadays there are many alternative methods that have been discovered and developed for the rapid detection of foodborne pathogens that can cause food poisoning. Unfortunately, majority of them still requires improvement in sensitivity and selectivity issues to be of any practical use daily. In this research, biosensors was prepared from 5 m gap Aluminium interdigitated electrode (Al IDE) to detect Salmonella enterica typhi (S. typhi). The IDE sensors in the biosensor field is extremely interest in these days due to the high number of finger electrodes as comb structure which can gain high sensitivity through electrical measurements. S. typhi is a serious food borne pathogen, makes typhoid disease which causes many deaths annually in worldwide. Functionalization steps of the Al IDE to create biosensor was based on silanization by APTES, immobilization with carboxylic functionalized S. typhi ssDNA probes and blocking agent with tween-20 were the major functionalization steps. The functionalized steps were electrically characterized using current voltage measurements. The selectivity measurement was performed with specific target was identified electrically using complementary, non-complementary and single base mismatch ssDNA target.
