A measurable metric to gauge both the amount of water pollution and water consumption per unit of crop is the water footprint (WF). WF can be used as a thorough indicator of the utilization of freshwater resources. To increase the yield of crops, agriculture, consumed large amount of water. To prevent water shortages, it is crucial to understand how much water is consumed during agriculture. This study's goal is to estimate the region of Kedah's water footprint for paddy cultivation in the year 2017. By using CROPWAT 8.0 computer programming, climatic parameters were used for the estimation of water evapotranspiration for blue and green to proceed with the water footprint accounting. The methodological framework followed the crop water requirement (CWR) option based on the water footprint assessment manual. Focusing on the water footprint accounting phase, the blue, green and grey water footprint was calculated. The findings demonstrated that the three forms of water footprints differ significantly from one another. In Kedah, the value of the green water footprint (1201m3/ton) is higher than that of the blue water (130m3/ton) and the grey water (357m3/ton) footprints. 71% of green water footprint indicates that there is enough rainfall to support paddy growth.
