Mohd Fathullah Ghazli@Ghazali
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Mohd Fathullah Ghazli@Ghazali
Official Name
Mohd Fathullah, Ghazli@Ghazali
Alternative Name
Fathullah, Mohd
Ghazli, Mohd
Ghazli, M. F.
Ghazali, Mohd Fathullah
Fathullah, G. M.
Main Affiliation
Scopus Author ID
57428935900
Researcher ID
AAK-5597-2020

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  • Publication
    Green perspective in food industry production line design: a review
    ( 2017-09-26)
    Xian C.Y.
    ;
    Tan Chan Sin
    ;
    Nur Liyana Mohd Rosli
    ;
    Atikah Haji Awang @ Haji Mohd Ramli
    ;
    Mohd Fathullah Ghazli@Ghazali
    The design of green manufacturing process in food industries is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Several process such as freezing, cutting, drying, tempering, bleaching, sterilization, extraction and filtering have been applied efficiency in the food industry. Due to the rapid development of food and peripheral technology, the use of new physical processing or auxiliary processing methods can maintain food inherent nutrients, texture, color, and freshness and also reduce environmental pollution and energy consumption in food processing. Hence, this review paper will study and summarize the effects of green manufacturing process in food industries in term of waste reduction, materials and sustainability manufacturing. In any case, All the food processing equipment must comply with strict standards and regulation, this action will ensure the securing the food quality and safety of food products to consumers.
  • Publication
    A Review on Sustainability Characteristics Development for Wooden Furniture Design
    ( 2022-07-01)
    Muhammad Suandi M.E.
    ;
    Mohammad Harith Amlus
    ;
    Hemdi A.R.
    ;
    Shayfull Zamree Abd. Rahim
    ;
    Mohd Fathullah Ghazli@Ghazali
    ;
    Rahim N.L.
    The design of furniture products is influenced by increasing consumer interest in green products and sustainability values. However, although the demand for sustainable furniture products is high, the standardization of sustainability characteristics in furniture design has still not been achieved. A thorough literature review was conducted, which considered various sustainability characteristics that apply in industries that design furniture. This review paper aimed to identify common sustainability characteristics so that a new standard for furniture industries can be established. In this review, numerous themes were explored relating to design guidelines, design criteria, design preferences, design optimization, design evaluation and assessment, design decision making, strategic planning, design strategies, the integration of eco-design, and eco-design tools. A total of 137 articles were reviewed regarding their sustainability characteristics according to the triple bottom-line framework for a relevant product sector. Due to the limited reports on the sustainability characteristics of furniture design activities, this paper also tried to include common sustainability characteristics of non-furniture products that are available on the market. Through the review, 10 sustainability characteristics were identified for the environment, 17 for the economy, and 16 for the social dimension as being common among manufacturers when designing their products. A further in-depth analysis was conducted by mapping the characteristics to those that were significantly implemented in the design process, of which five (5) were environmental, two (2) were economic, and five (5) were social sustainability characteristics. This review is significant in helping furniture designers to use appropriate and effective sustainability standards in the design and manufacture of products that meet customers’ demands. Previous literature reviews have not clearly measured the triple bottom line. Furthermore, no definite characteristics were proposed in previous works regarding wooden furniture design, leaving a gap to be closed by future works.
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