Publication:
Green perspective in food industry production line design: a review
Green perspective in food industry production line design: a review
Date
2017-09-26
Authors
Xian C.Y.
Tan Chan Sin
Nur Liyana Mohd Rosli
Atikah Haji Awang @ Haji Mohd Ramli
Mohd Fathullah Ghazli@Ghazali
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Research Projects
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Abstract
The design of green manufacturing process in food industries is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Several process such as freezing, cutting, drying, tempering, bleaching, sterilization, extraction and filtering have been applied efficiency in the food industry. Due to the rapid development of food and peripheral technology, the use of new physical processing or auxiliary processing methods can maintain food inherent nutrients, texture, color, and freshness and also reduce environmental pollution and energy consumption in food processing. Hence, this review paper will study and summarize the effects of green manufacturing process in food industries in term of waste reduction, materials and sustainability manufacturing. In any case, All the food processing equipment must comply with strict standards and regulation, this action will ensure the securing the food quality and safety of food products to consumers.