Ali Yeon Md Shakaff
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Preferred name
Ali Yeon Md Shakaff
Official Name
Ali Yeon, Md Shakaff
Alternative Name
Shakaff, A. Y. M.
Shakaff, A. Y.Md
Shakaff, A. Y.
Shakaff, Ali Y.M.
Main Affiliation
Scopus Author ID
8721012500
Researcher ID
DPT-4421-2022

Research Output
Now showing 1 - 10 of 13
  • Publication
    Classification of agarwood oil using an electronic nose
    (MDPI, 2010)
    Wahyu Hidayat
    ;
    Ali Yeon Md Shakaff
    ;
    Mohd Noor Ahmad
    ;
    Abdul Hamid Adom
    Presently, the quality assurance of agarwood oil is performed by sensory panels which has significant drawbacks in terms of objectivity and repeatability. In this paper, it is shown how an electronic nose (e-nose) may be successfully utilised for the classification of agarwood oil. Hierarchical Cluster Analysis (HCA) and Principal Component Analysis (PCA), were used to classify different types of oil. The HCA produced a dendrogram showing the separation of e-nose data into three different groups of oils. The PCA scatter plot revealed a distinct separation between the three groups. An Artificial Neural Network (ANN) was used for a better prediction of unknown samples.
      4  27
  • Publication
    Labview™ for Nutra-Biostrip in Herbal Quality Assessment
    ( 2004)
    Mohd Noor Ahmad
    ;
    Maxsim Yap Mee Sim
    ;
    Mohd Kamal Mohamed Ramly Nil
    ;
    Ali Yeon Md Shakaff
    ;
    Chang Chew Cheen
    In this work, we introduce the approach on the development of a stand-alone laptop based data acquisition of an array sensor system, namely Nutra-BioStrip coupled with pattern recognition algorithm for herbal quality assessment. The array sensor system control program, developed in Lab View 6. 1 programming languages allow data acquired from the array sensor to be analyzed by means of Principal Component Analysis (PCA) and displayed in the form of an interactive twodimensional cluster mapping with detail statistical analysis results for rapid and real-time herbal quality assessment.
      16  29
  • Publication
    A biomimetic sensor for the classification of honeys of different floral origin and the detection of adulteration
    ( 2011-08)
    Ammar Zakaria
    ;
    Ali Yeon Md Shakaff
    ;
    Masnan, Maz Jamilah
    ;
    Norazian Subari
    ;
    Nazifah Ahmad Fikri
    ;
    Abdul Hamid Adom
    ;
    Mohd Noor Ahmad
    ;
    Mahmad Nor Jaafar
    ;
    Latifah Munirah Kamarudin
    ;
    Abdul Hallis Abdul Aziz
    ;
    Abu Hassan Abdullah
    ;
    Supri A. Ghani
    The major compounds in honey are carbohydrates such as monosaccharides and disaccharides. The same compounds are found in cane-sugar concentrates. Unfortunately when sugar concentrate is added to honey, laboratory assessments are found to be ineffective in detecting this adulteration. Unlike tracing heavy metals in honey, sugar adulterated honey is much trickier and harder to detect, and traditionally it has been very challenging to come up with a suitable method to prove the presence of adulterants in honey products. This paper proposes a combination of array sensing and multi-modality sensor fusion that can effectively discriminate the samples not only based on the compounds present in the sample but also mimic the way humans perceive flavours and aromas. Conversely, analytical instruments are based on chemical separations which may alter the properties of the volatiles or flavours of a particular honey. The present work is focused on classifying 18 samples of different honeys, sugar syrups and adulterated samples using data fusion of electronic nose (e-nose) and electronic tongue (e-tongue) measurements. Each group of samples was evaluated separately by the e-nose and e-tongue. Principal Component Analysis (PCA) and Linear Discriminant Analysis (LDA) were able to separately discriminate monofloral honey from sugar syrup, and polyfloral honey from sugar and adulterated samples using the e-nose and e-tongue. The e-nose was observed to give better separation compared to e-tongue assessment, particularly when LDA was applied. However, when all samples were combined in one classification analysis, neither PCA nor LDA were able to discriminate between honeys of different floral origins, sugar syrup and adulterated samples. By applying a sensor fusion technique, the classification for the 18 different samples was improved. Significant improvement was observed using PCA, while LDA not only improved the discrimination but also gave better classification. An improvement in performance was also observed using a Probabilistic Neural Network classifier when the e-nose and e-tongue data were fused.
      1  95
  • Publication
    Improved classification of Orthosiphon stamineus by data fusion of electronic nose and tongue sensors
    ( 2010-10-01)
    Ammar Zakaria
    ;
    Ali Yeon Md Shakaff
    ;
    Abdul Hamid Adom
    ;
    Mohd Noor Ahmad
    ;
    Maz Jamilah Masnan
    ;
    Abdul Hallis Abdul Aziz
    ;
    Fikri N.
    ;
    Abu Hassan Abdullah
    ;
    Latifah Munirah Kamarudin
    An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and an electronic tongue (e-tongue). Samples from the different commercial brands were evaluated by the e-tongue and then followed by the e-nose. Applying Principal Component Analysis (PCA) separately on the respective e-tongue and e-nose data, only five distinct groups were projected. However, by employing a low level data fusion technique, six distinct groupings were achieved. Hence, this technique can enhance the ability of PCA to analyze the complex samples of Orthosiphon stamineus. Linear Discriminant Analysis (LDA) was then used to further validate and classify the samples. It was found that the LDA performance was also improved when the responses from the e-nose and e-tongue were fused together. © 2010 by the authors.
      4
  • Publication
    Development of multichannel artificial lipid-polymer membrane sensor for phytomedicine application
    ( 2006)
    Mohd Noor Ahmad
    ;
    Zhari Ismail
    ;
    Oon–Sim Chew
    ;
    AKM Islam
    ;
    Ali Yeon Md Shakaff
    Quality control of herbal medicines remain a challenging issue towards integrating phytomedicine into the primary health care system. As medicinal plants is a complicated system of mixtures, a rapid and cost-effective evaluation method to characterize the chemical fingerprint of the plant without performing laborious sample preparation procedure is reported. A novel research methodology based on an in-house fabricated multichannel sensor incorporating an array of artificial lipid-polymer membrane as a fingerprinting device for quality evaluation of a highly sought after herbal medicine in the Asean Region namely Eurycoma longifolia (Tongkat Ali). The sensor array is based on the principle of the bioelectronic tongue that mimics the human gustatory system through the incorporation of artificial lipid material as sensing element. The eight non-specific sensors have partially overlapping selectivity and cross-sensitivity towards the targeted analyte. Hence, electrical potential response represented by radar plot is used to characterize extracts from different parts of plant, age, batch-to-batch variation and mode of extraction of E. longifolia through the obtained potentiometric fingerprint profile. Classification model was also developed classifying various E. longifolia extracts with the aid of chemometric pattern recognition tools namely hierarchical cluster analysis (HCA) and principal component analysis (PCA). The sensor seems to be a promising analytical device for quality control based on potentiometric fingerprint analysis of phytomedicine.
      19  1
  • Publication
    Improved maturity and ripeness classifications of magnifera indica cv. Harumanis mangoes through sensor fusion of an electronic nose and acoustic sensor
    ( 2012)
    Ammar Zakaria
    ;
    Ali Yeon Md Shakaff
    ;
    Masnan, Maz Jamilah
    ;
    Fathinul Syahir Ahmad Sa'ad
    ;
    Abdul Hamid Adom
    ;
    Mohd Noor Ahmad
    ;
    Mahmad Nor Jaafar
    ;
    Abu Hassan Abdullah
    ;
    Latifah Munirah Kamarudin
    In recent years, there have been a number of reported studies on the use of non-destructive techniques to evaluate and determine mango maturity and ripeness levels. However, most of these reported works were conducted using single-modality sensing systems, either using an electronic nose, acoustics or other non-destructive measurements. This paper presents the work on the classification of mangoes (Magnifera Indica cv. Harumanis) maturity and ripeness levels using fusion of the data of an electronic nose and an acoustic sensor. Three groups of samples each from two different harvesting times (week 7 and week 8) were evaluated by the e-nose and then followed by the acoustic sensor. Principal Component Analysis (PCA) and Linear Discriminant Analysis (LDA) were able to discriminate the mango harvested at week 7 and week 8 based solely on the aroma and volatile gases released from the mangoes. However, when six different groups of different maturity and ripeness levels were combined in one classification analysis, both PCA and LDA were unable to discriminate the age difference of the Harumanis mangoes. Instead of six different groups, only four were observed using the LDA, while PCA showed only two distinct groups. By applying a low level data fusion technique on the e-nose and acoustic data, the classification for maturity and ripeness levels using LDA was improved. However, no significant improvement was observed using PCA with data fusion technique. Further work using a hybrid LDA-Competitive Learning Neural Network was performed to validate the fusion technique and classify the samples. It was found that the LDA-CLNN was also improved significantly when data fusion was applied.
      1  40
  • Publication
    Improved Classification of Orthosiphon stamineus by Data Fusion of Electronic Nose and Tongue Sensors
    ( 2010)
    Ammar Zakaria
    ;
    Ali Yeon Md Shakaff
    ;
    Abdul Hamid Adom
    ;
    Mohd Noor Ahmad
    ;
    Masnan, Maz Jamilah
    ;
    Abdul Hallis Abdul Aziz
    ;
    Nazifah Ahmad Fikri
    ;
    Abu Hassan Abdullah
    ;
    Latifah Munirah Kamarudin
    An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and an electronic tongue (e-tongue). Samples from the different commercial brands were evaluated by the e-tongue and then followed by the e-nose. Applying Principal Component Analysis (PCA) separately on the respective e-tongue and e-nose data, only five distinct groups were projected. However, by employing a low level data fusion technique, six distinct groupings were achieved. Hence, this technique can enhance the ability of PCA to analyze the complex samples of Orthosiphon stamineus. Linear Discriminant Analysis (LDA) was then used to further validate and classify the samples. It was found that the LDA performance was also improved when the responses from the e-nose and e-tongue were fused together.
      3  49
  • Publication
    Classification of Agarwood oil using an Electronic Nose
    ( 2010)
    Wahyu Hidayat
    ;
    Ali Yeon Md Shakaff
    ;
    Mohd Noor Ahmad
    ;
    Abdul Hamid Adom
    Presently, the quality assurance of agarwood oil is performed by sensory panels which has significant drawbacks in terms of objectivity and repeatability. In this paper, it is shown how an electronic nose (e-nose) may be successfully utilised for the classification of agarwood oil. Hierarchical Cluster Analysis (HCA) and Principal Component Analysis (PCA), were used to classify different types of oil. The HCA produced a dendrogram showing the separation of e-nose data into three different groups of oils. The PCA scatter plot revealed a distinct separation between the three groups. An Artificial Neural Network (ANN) was used for a better prediction of unknown samples.
      1  28
  • Publication
    A disposable sensor for assessing Artocarpus Heterophyllus L. (Jackfruit) maturity
    ( 2003)
    Maxsim Sim
    ;
    Mohd Noor Ahmad
    ;
    Ali Yeon Md Shakaff
    ;
    Chang Ju
    ;
    Chang Cheen
    The purpose of this work was an attempt to monitor the ripeness process and to investigate the different maturity stages of jackfruit by chemometric treatment of the data obtained from the disposable sensor. Response of the sensor strip fabricated using screen- printing technology was analyzed using Principal Component Analysis (PCA) and the classification model constructed by means of Canonical Discriminant Analysis (CDA) enable unknown maturity stages of jackfruit to be identified. Results generated from the combination of the two classification principles show the capability and the performance of the sensor strip towards jackfruit analysis.
      2  11
  • Publication
    Improved classification of orthosiphon stamineus by data fusion of electronic nose and tongue sensors
    ( 2010)
    Ammar Zakaria
    ;
    Ali Yeon Md Shakaff
    ;
    Abdul Hamid Adom
    ;
    Mohd Noor Ahmad
    ;
    Masnan, Maz Jamilah
    ;
    Abdul Hallis Abdul Aziz
    ;
    Nazifah Ahmad Fikri
    ;
    Abu Hassan Abdullah
    ;
    Latifah Munirah Kamarudin
    An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and an electronic tongue (e-tongue). Samples from the different commercial brands were evaluated by the e-tongue and then followed by the e-nose. Applying Principal Component Analysis (PCA) separately on the respective e-tongue and e-nose data, only five distinct groups were projected. However, by employing a low level data fusion technique, six distinct groupings were achieved. Hence, this technique can enhance the ability of PCA to analyze the complex samples of Orthosiphon stamineus. Linear Discriminant Analysis (LDA) was then used to further validate and classify the samples. It was found that the LDA performance was also improved when the responses from the e-nose and e-tongue were fused together.
      1  29