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  5. Developing natural products and new value chains in Kelantan while maintaining cultural integrity: What, how and for whom
 
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Developing natural products and new value chains in Kelantan while maintaining cultural integrity: What, how and for whom

Journal
International Journal of Business and Technopreneurship (IJBT)
ISSN
2232-1543
Date Issued
2012-02
Author(s)
Mohd. Murray Hunter
Universiti Malaysia Perlis
Handle (URI)
http://ijbt.unimap.edu.my/
https://ijbt.unimap.edu.my/index.php/table-of-content-2012/volume-2-no-2-june-2012
https://hdl.handle.net/20.500.14170/1667
Abstract
Kelantan, situated in the Far North-East of the Malay Peninsula has been built upon the proud traditions of a rural based social-economy. The Malaysian state of Kelantan has been relatively independent, without direct foreign occupation and control since the early 1400s, except for short periods by the Siamese and Japanese. Malay tradition and culture is relatively undiluted in Kelantan in contrast with the other states in Malaysia. Maintaining cultural integrity and traditions is something important to both the social and spiritual identities and aspirations of the Kelantanese, and this factor must be considered in any potential development in the state. Therefore the development of natural products in Kelantan must be approached differently from the rest of Malaysia due to the above cultural factors and aspirations of local people. Ignoring international opportunities for natural based products would disadvantage Kelantan, but at the same time ushering in large multinational companies to exploit Kelantan’s natural resources such as land would have high social costs from the Kelantanese perspective. This implies that the development of natural products should be on a small enterprise scale rather than large enterprise scale, the new industries do not drastically change cultural conditions, and this be achieved with limited resources and more upon local exploration and cooperation, rather than outside interference. Consequently business models based on cooperative labour and shura decision systems, in decentralized production units would be a preferred option. Marketing paradigms need to be developed that carry Kelantanese culture as a theme specializing in particular niche markets need to accompany these new production models. The potential for natural product development in Kelantan along the business models outlined above include herbs, essential oils, nutraceuticals, cosmoceuticals, natural dyes, Islamic medicines, food ingredients, traditional products, and some biotechnology based products including organic agricultural chemicals, all with Toyyib/Halal integrity can be developed and commercialized with specialized value chains based on low resource endowments. These products have specific markets nationally, regionally, and internationally through new supply chains developing across the world including organic, Fair-trade, and Halal markets.
Subjects
  • Kelantan

  • Entrepreneur

  • Development

  • Culture

  • Product

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Developing Natural Products.pdf (1.31 MB)
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