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  5. β-carotene enrichment in crude palm oil using subcritical water extraction and its relationship with the solubility
 
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β-carotene enrichment in crude palm oil using subcritical water extraction and its relationship with the solubility

Journal
Food Chemistry Advances
ISSN
2772-753X
Date Issued
2023
Author(s)
Mohd Sharizan Md Sarip
Universiti Malaysia Perlis
Noor Azian Morad
Universiti Teknologi Malaysia
Mohd Al-Hafiz Mohd Nawi
Universiti Malaysia Perlis
Mustafa Kamal Tun Abdul Aziz
The University of Nottingham Malaysia Campus
Syaripah Za'imah Syed Jaapar
Kementerian Pendidikan Tinggi Malaysia
DOI
10.1016/j.focha.2023.100245
Handle (URI)
https://www.sciencedirect.com/journal/food-chemistry-advances
https://hdl.handle.net/20.500.14170/14614
Abstract
Subcritical water extraction (SWE) was applied for β-carotene enrichment in crude palm oil (CPO) extraction. Investigated SWE operating condition were the pressure of 30, 40 and 50 bar and temperature from 120 to 180 °C. SWE processes were conducted semi-batch for up to 60 min of extraction time. Dynamic method using low solvent rate was used to develop the solubility trend for β-carotene. The pressure and temperature in SWE process gave significant effect to the β-carotene concentration as determined by f value (2, 18) = 158.26, p < 3.78 × 10−12 and f value (3, 18) = 5.91, P < 5.43 × 10−3 respectively. Maximum β-carotene concentration of 857.72 ± 0.34 ppm is obtained at 160 °C and 40 bar. The process was successfully modelled using second order mass transfer coefficient model with r2 between 0.939 and 0.995. Solute solubility cannot be associated directly to extraction efficiency in SWE process for β-carotene enrichment.
Subjects
  • Dielectric constant

  • Solubility

  • Subcritical water ext...

  • β-carotene

File(s)
β-carotene enrichment in crude palm oil using subcritical water extraction and its relationship with the solubility (1.44 MB)
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