Anaerobic co-digestion of different types of cow dung with food waste

The value of manure as a source of clean energy can be increased through the conversion of animal waste into energy, which can also reduce the negative effects that animal waste disposal has on the environment. Anaerobic digestion (AD) is a potential bioprocess for the utilisation of waste biomass and the conservation of energy. It is also an alternative method of energy recovery and waste treatment that produces biogas, which can be used to generate either electricity or heat and is a byproduct of the digestion process. In this study, different types of cow dung in terms of nutritional processes (grass: bran); 100 % grass, 95 % grass: 5 % bran, and 80 % grass: 20 % bran were taken for anaerobic co-digestion with food waste. The purpose of this study is to investigate the production of biogas as well as the properties of anaerobic co-digestion using different types of cow dung under mesophilic temperature (37°C). Biogas production was measured by the water displacement method. The pH value, Organic Matter (OM) content, C/N ratio, and Volatile Acid (VA) were recorded throughout the experiment. Samples of 100 % grass accumulated the highest biogas production (1250 ml) followed by samples of 80 % grass: 20 % bran (1080 ml) and samples of 95 % grass: 5% bran (780 ml) between the 20th and 23rd days. This shows the sample of 100 % grass-feeding has a better performance on biogas production among the samples.