Publication:
Effect of Potassium Permanganate and Zeolite on Shelf Life and Quality of Musa Acuminata

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cris.author.scopus-author-id 57219026249
cris.author.scopus-author-id 57190373211
cris.author.scopus-author-id 55984680000
cris.author.scopus-author-id 55898242700
cris.virtual.department Universiti Malaysia Perlis
cris.virtual.department Universiti Malaysia Perlis
cris.virtual.department Universiti Malaysia Perlis
cris.virtualsource.department 5912d010-723d-4aab-a274-a8721d53488d
cris.virtualsource.department 8e981558-c63e-4656-a506-43e62c5327b0
cris.virtualsource.department 3e58774a-2c80-4c2f-bec7-182eac65c68d
dc.contributor.author Yi Yin C.
dc.contributor.author Maisara Azad Mat Akhir
dc.contributor.author Muhammad Nur Aiman Uda
dc.contributor.author Nuradibah Mohd Amer
dc.date.accessioned 2024-10-03T04:44:43Z
dc.date.available 2024-10-03T04:44:43Z
dc.date.issued 2020-07-09
dc.description.abstract This paper study the effect of ethylene scavenger treatments in different quantity (T0: 0g, T1: 1g, T2: 3g, T3: 5g and T4: 10g per sachet) and types of packaging (T5: non-perforated and T6: perforated packaging) on Musa Acuminata to its shelf life and physicochemical quality. Potassium permanganate (KMnO4) and zeolite were used as ethylene absorbent which stored together with the bananas under uniform atmospheric condition at temperature of 25-28°C and 85-95% of relative humidity (RH). Physicochemical analysis (e.g. weight loss, peel colour changes, firmness, total soluble solid content and titratable acidity) were performed to evaluate the effectiveness of each treatments throughout its storage period. Results showed that treatment with higher quantity of KMnO4-zeolite (T4: 10g) shows reduction and retardation in percent weight loss (9.62%), peel colour changes, firmness changes (28.2%), total soluble solid (TSS) (12.1% Brix), titratable acidity (TA) (0.084% malic acid) and also greater storability of banana. Therefore, postharvest losses can be reduced by the mentioned treatment and it can be implemented in postharvest industries for extending the shelf life of banana effectively.
dc.identifier.doi 10.1088/1757-899X/864/1/012141
dc.identifier.scopus 2-s2.0-85091060662
dc.identifier.uri https://hdl.handle.net/20.500.14170/8621
dc.language.iso en
dc.relation.grantno undefined
dc.relation.ispartof IOP Conference Series: Materials Science and Engineering
dc.relation.ispartofseries IOP Conference Series: Materials Science and Engineering
dc.relation.issn 17578981
dc.rights open access
dc.title Effect of Potassium Permanganate and Zeolite on Shelf Life and Quality of Musa Acuminata
dc.type Conference Proceeding
dspace.entity.type Publication
oaire.citation.issue 1
oaire.citation.volume 864
oairecerif.affiliation.orgunit Universiti Malaysia Perlis
oairecerif.affiliation.orgunit Universiti Malaysia Perlis
oairecerif.affiliation.orgunit Universiti Malaysia Perlis
oairecerif.affiliation.orgunit Universiti Malaysia Perlis
oairecerif.author.affiliation #PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation Universiti Malaysia Perlis
oairecerif.author.affiliation Universiti Malaysia Perlis
oairecerif.author.affiliation Universiti Malaysia Perlis
oairecerif.citation.number 012141
person.identifier.orcid #PLACEHOLDER_PARENT_METADATA_VALUE#
person.identifier.orcid #PLACEHOLDER_PARENT_METADATA_VALUE#
person.identifier.orcid #PLACEHOLDER_PARENT_METADATA_VALUE#
person.identifier.orcid #PLACEHOLDER_PARENT_METADATA_VALUE#
person.identifier.scopus-author-id 57219026249
person.identifier.scopus-author-id 57190373211
person.identifier.scopus-author-id 55984680000
person.identifier.scopus-author-id 55898242700
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