Publication:
Preparation of vegetable oil-based nanofluid and studies on its insulating property: A review
Preparation of vegetable oil-based nanofluid and studies on its insulating property: A review
Date
2020-01-07
Authors
Ainanie Azizie N.
Nuriziani Hussin
Journal Title
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Volume Title
Publisher
Research Projects
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Journal Issue
Abstract
The application of vegetable oil as an insulating fluid is gaining a lot of interest from researchers all over the world because of the fact that it is a renewable source and is easily available. This paper reviews and compares the preparation methods of vegetable oil-based nanofluids that have been used by many different authors. The experimental results obtained by previous researchers on the insulating properties of the vegetable oil-based nanofluids are also analysed and discussed in detail. In addition, future improvements for experimental works with insulating nanofluids are also proposed.
Description
Keywords
Insulating fluid,
Nanofluids,
Nanoparticle,
Transformer oil,
Vegetable oil