Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal

Journal

Journal of Food Engineering

ISSN

0260-8774

Date Issued

2020

Author(s)

Ahmad Azfaralariff

Universiti Kebangsaan Malaysia

Farah Faiqah Fazial

Universiti Malaysia Perlis

Regina Sisika Sontanosamy

Universiti Kebangsaan Malaysia

Muhammad Faizan Nazar

University of Gujrat, Pakistan

Azwan Mat Lazim

Universiti Kebangsaan Malaysia

DOI

10.1016/j.jfoodeng.2020.109974

Handle (URI)

https://www.sciencedirect.com/science/article/pii/S0260877420300728/pdfft?md5=99dd7bb051120e960ea7215824b1e353&pid=1-s2.0-S0260877420300728-main.pdf

https://www.sciencedirect.com/science/article/pii/S0260877420300728?pes=vor&utm_source=scopus&getft_integrator=scopus

https://hdl.handle.net/20.500.14170/14318

File(s)

Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal.pdf (123.11 KB)

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12

Acquisition Date
Mar 5, 2026

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Acquisition Date
Mar 5, 2026