This research presents the optimum efficiency improvement of process flow by redesigned the production layout using facility planning methods in a company producing traditional cakes which are bahulu that currently have bottleneck issue, inefficient flow and unnecessary excess movement between activities. The objectives of this study to improve the current plant layout by redesigned it with increasing the production efficiency and productivity of the company. To achieve this aim, there are several layouts generated using Systematic Layout Planning (SLP) and Graph-Based Theory (GBT) and the Efficiency Rate (ER) of each layout was calculated. The layout with the highest rate was then selected and validated by using WITNESS software. The result showed that the ER of the selected layout improved from 74.49% to 93.40% and also increased the productivity and reduced the processing time up to 10%. The described case study will show how the efficiency and productivity of a real manufacturing system can be improved by redesign layout.
