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  5. Home composting method for the treatment technologies of food waste: a review
 
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Home composting method for the treatment technologies of food waste: a review

Journal
IOP Conference Series: Earth and Environmental Science
ISSN
1755-1307
1755-1315
Date Issued
2020
Author(s)
Noor Amira Sarani
Universiti Tun Hussein Onn Malaysia
Aeslina Abdul Kadir
Universiti Tun Hussein Onn Malaysia
Mohd Ikhmal Haqeem Hassan
Universiti Tun Hussein Onn Malaysia
Nur Jannah Abdul Hamid
Universiti Tun Hussein Onn Malaysia
Nurul Nabila Huda Hashar
Universiti Tun Hussein Onn Malaysia
Azini Amiza Hashim
Universiti Tun Hussein Onn Malaysia
Nur Fatin Nabila Hissham
Universiti Tun Hussein Onn Malaysia
Ng Jes Sie
Universiti Tun Hussein Onn Malaysia
Irnis Azura Zakaria
Universiti Malaysia Perlis
DOI
10.1088/1755-1315/616/1/012054
Handle (URI)
https://iopscience.iop.org/article/10.1088/1755-1315/616/1/012054/pdf
https://iopscience.iop.org/article/10.1088/1755-1315/616/1/012054
https://iopscience.iop.org
https://hdl.handle.net/20.500.14170/14154
Abstract
The increase in environmental pollution is largely reflected by industrial activities, urbanization and population development. Due to these activities, it has produced millions of tons of food waste every day. Food waste has become a serious problem in the world as most countries are also concerned about the challenge of managing food waste. Studies suggested that composting is a better method to control and reduce the amount of food waste as it is easy to apply and can be harvested in a short period. Composting also ensures a promising return in prolonging the life span of landfills, as well as reduces the leakage of leachate into groundwater.
File(s)
Home Composting Method for the Treatment Technologies of Food Waste.pdf (969.78 KB)
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