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Tunable carbon quantum Dots from starch via microwave assisted carbonization

dc.contributor.author L. A. Adams
dc.contributor.author K. A. Fagbenro-Owoseni
dc.date.accessioned 2024-05-28T08:03:38Z
dc.date.available 2024-05-28T08:03:38Z
dc.date.issued 2017-01
dc.description.abstract Tunable luminescence carbon dots (C-dots) were prepared through microwaveassisted carbonization of aqueous starch suspension mediated by sulfuric and phosphoric acids respectively as surface passivating agents. The as-prepared C-dots showed green, blue and yellow luminescence under 365nm UV light. The C-dots were further characterized by UV-Vis, FTIR, and band gap determination. Fourier transform infrared spectroscopy (FTIR) studies revealed bands at 3460 cm-1 (OH), 2979 cm-1 1708 cm-1 (C=O), 1188 and 1040cm-1 (C-O), and 1397 cm-1 (C=C) indicative of the graphitic nature of the carbon. The UV-Vis showed blue shifted absorption bands, while the band gap calculated revealed narrow sizing of the C-dots in the semiconductor range. The results suggest that this approach may serve as a facile route to colour tunable photoluminescent C-dot materials with potential biological applications.
dc.identifier.uri https://ijneam.unimap.edu.my/
dc.identifier.uri https://ijneam.unimap.edu.my/images/PDF/IJNEAM%20No.%201,%202017/Vol_10_No_1_2017_2_11-20.pdf
dc.identifier.uri https://hdl.handle.net/20.500.14170/2781
dc.language.iso en
dc.relation.ispartof International Journal of Nanoelectronics and Materials (IJNeaM)
dc.relation.issn 1985-5761
dc.subject Carbon quantum dots
dc.subject Semiconductor
dc.subject Starch
dc.subject Microwave
dc.subject Luminescence
dc.title Tunable carbon quantum Dots from starch via microwave assisted carbonization
dc.type Resource Types::text::journal::journal article
dspace.entity.type Publication
oaire.citation.endPage 20
oaire.citation.issue 1
oaire.citation.startPage 11
oaire.citation.volume 10
oairecerif.author.affiliation University of Lagos
oairecerif.author.affiliation University of Lagos
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