Publication:
Swelling behavior and melt fracture of polypropylene-co-ethylene filled with sago starch extrudates by using twin screw extruder

cris.author.scopus-author-id 57203438760
cris.author.scopus-author-id 57725308600
cris.author.scopus-author-id 55317840900
cris.author.scopus-author-id 57217205824
cris.author.scopus-author-id 14012128000
cris.virtual.department Universiti Malaysia Perlis
cris.virtual.department Universiti Malaysia Perlis
cris.virtual.department Universiti Malaysia Perlis
cris.virtualsource.department e385bd62-99fa-4299-a911-0855bfe2931c
cris.virtualsource.department 9a8fe792-36c1-418a-a83d-dcbcebd3df5e
cris.virtualsource.department 16122027-b504-4eb0-827d-853a4b1f9ae3
dc.contributor.author Nor Azura Abdul Rahim
dc.contributor.author Huan G.T.
dc.contributor.author Jalilah Abd Jalil
dc.contributor.author Zunaida Zakaria
dc.contributor.author Jikan S.S.
dc.date.accessioned 2024-09-27T10:23:54Z
dc.date.available 2024-09-27T10:23:54Z
dc.date.issued 2022-05-18
dc.description.abstract Barus effect and melt distortion of an extrudate is the indication of viscoelastic nature of a polymer melt. Polypropylene-co-ethylene (PPcoE) filled with various amounts of sago starch were compounded using a co-rotating twin screw extruder and the extrudate blend swelling ratio and its appearance upon exiting the die at different screw speed and temperature were carefully analyzed. The Melt Flow Index (MFI) test and the morphology test using optical microscope (OM) were conducted to justify the obtained results. The addition of sago starch in PPcoE has significantly introduced a porous structure to the produced extrudates and the porosity became more obvious with the increasing amount of sago starch. Meanwhile, below 30 rpm screw speed, higher starch content generated lower extrudate swelling ratio. At constant screw speed of 30 rpm, a sign of flow instabilities occurred in the extrudate blends which can be directly evident from the captured OM image. In conclusion, the incorporation of sago starch in PPcoE has ultimately altered the melt strength of PPcoE which is concurrently reflected by the swelling behaviour and melt distortion of the blend.
dc.identifier.doi 10.1063/5.0091447
dc.identifier.isbn [9780735441941]
dc.identifier.scopus 2-s2.0-85131265732
dc.identifier.uri https://hdl.handle.net/20.500.14170/4856
dc.relation.grantno undefined
dc.relation.ispartof AIP Conference Proceedings
dc.relation.ispartofseries AIP Conference Proceedings
dc.relation.issn 0094243X
dc.title Swelling behavior and melt fracture of polypropylene-co-ethylene filled with sago starch extrudates by using twin screw extruder
dc.type Conference Proceeding
dspace.entity.type Publication
oaire.citation.volume 2496
oairecerif.affiliation.orgunit Universiti Malaysia Perlis
oairecerif.affiliation.orgunit Universiti Malaysia Perlis
oairecerif.affiliation.orgunit Universiti Malaysia Perlis
oairecerif.affiliation.orgunit Universiti Malaysia Perlis
oairecerif.affiliation.orgunit Universiti Tun Hussein Onn Malaysia
oairecerif.author.affiliation Universiti Malaysia Perlis
oairecerif.author.affiliation #PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation Universiti Malaysia Perlis
oairecerif.author.affiliation Universiti Malaysia Perlis
oairecerif.author.affiliation #PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.citation.number 020015
person.identifier.orcid #PLACEHOLDER_PARENT_METADATA_VALUE#
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person.identifier.orcid #PLACEHOLDER_PARENT_METADATA_VALUE#
person.identifier.orcid #PLACEHOLDER_PARENT_METADATA_VALUE#
person.identifier.orcid #PLACEHOLDER_PARENT_METADATA_VALUE#
person.identifier.scopus-author-id 57203438760
person.identifier.scopus-author-id 57725308600
person.identifier.scopus-author-id 55317840900
person.identifier.scopus-author-id 57217205824
person.identifier.scopus-author-id 14012128000
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