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  5. The effect of magnesium content on the properties of palm oil based polyurethane foam
 
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The effect of magnesium content on the properties of palm oil based polyurethane foam

Journal
AIP Conference Proceedings
ISSN
0094243X
Date Issued
2018-11-09
Author(s)
Adnan S.
Zaidi N.
Daud Y.
Zainuddin F.
DOI
10.1063/1.5066691
Handle (URI)
https://hdl.handle.net/20.500.14170/11705
Abstract
In this work, palm oil based polyurethane (PU) foam were synthesized from palm oil based polyol (POP) and methylene diphenyl diisocyanate (MDI) with a ratio of 1:1.1. The effect of different magnesium (Mg) content from 0.5wt.% to 3.0wt.% on PU/Mg foam composites were evaluated on morphology, density and compressive strength. The Scanning Electron Microscope (SEM) morphology of PU/Mg shows that by the addition of Mg, the cells structure is less homogeneous as compared to neat PU. The density of PU/Mg were increased from 0.0534g/cm3 to 0.0600g/cm3 with the increasing of Mg content from neat PU to 2.0% PU/Mg. The compressive strength of PU/Mg were investigated by using Universal Testing Machine Instron (UTM) and display increment from 1.291MPa to 1.688MPa with increasing of Mg content from neat PU to 2.0% PU/Mg.
Funding(s)
Kementerian Sains, Teknologi dan Inovasi
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