Publication:
Swelling, tensile and thermal behaviors of citric acid crosslinked Tapioca starch/cellulose biocomposite films

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cris.virtual.department Universiti Malaysia Perlis
cris.virtual.department Universiti Malaysia Perlis
cris.virtualsource.department 1f785c26-e44d-470f-a7e3-dc8b74946764
cris.virtualsource.department 430fe1af-c561-45db-a7ab-61ccea6aaff7
dc.contributor.author Salleh Morgan Noor Zulaika
dc.contributor.author Ong Hui Lin
dc.contributor.author Firuz Zainuddin
dc.date.accessioned 2025-12-04T03:15:04Z
dc.date.available 2025-12-04T03:15:04Z
dc.date.issued 2020
dc.description.abstract The biocomposite films were prepared using a solution casting method and allowed to dry in the oven of 50 °C. The cellulose used in this research was extracted from the rice straw. The biocomposite films firstly were prepared without crosslinker with various cellulose content; (0.2, 0.4, 0.6, 0.8 and 1.0) g wt%. Based on the tensile strength result, 0.6 g of cellulose is an optimum amount to prepare the biocomposite films with various amounts of crosslinker; (1, 2, 3, 4 and 5) g. The tapioca starch/cellulose biocomposite films crosslinked with lemon juices have higher tensile strength (16 MPa) and lower in swelling percentage (3.32%) compared to the biocomposite films crosslinked with key lime juice (5.44 %). The thermal behavior was studied based on the Differential Scanning Calorimetry test shows the biocomposite film that highly crosslinked needs higher energy during their phase change. The energy liberated in the tapioca starch/cellulose biocomposite film with key lime juice as crosslinker is 201.6 J/g while that of biocomposite film with lemon juice as crosslinker is 383.0 J/g.
dc.identifier.doi 10.4028/www.scientific.net/MSF.1010.514
dc.identifier.uri https://www.scientific.net/MSF.1010.514
dc.identifier.uri https://www.scientific.net/
dc.identifier.uri https://hdl.handle.net/20.500.14170/15410
dc.language.iso en
dc.publisher Trans Tech Publications Ltd.
dc.relation.ispartof Materials Science Forum
dc.relation.issn 1662-9752
dc.subject Cellulose
dc.subject Crosslinked biocomposite film
dc.subject Rice straw
dc.subject Tapioca starch
dc.title Swelling, tensile and thermal behaviors of citric acid crosslinked Tapioca starch/cellulose biocomposite films
dc.type Resource Types::text::conference output::conference proceedings
dspace.entity.type Publication
oaire.citation.endPage 519
oaire.citation.startPage 514
oaire.citation.volume 1010
oairecerif.author.affiliation Universiti Malaysia Perlis
oairecerif.author.affiliation Universiti Malaysia Perlis
oairecerif.author.affiliation Universiti Malaysia Perlis
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