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Siti Nazrah Zailani
Preferred name
Siti Nazrah Zailani
Official Name
Siti Nazrah, Zailani
Alternative Name
Zailani, S. N.
Zailani, N. S.
Main Affiliation
Scopus Author ID
37068168000
Researcher ID
FZZ-7095-2022
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1 - 2 of 2
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PublicationAerobic Co-composting of Spent Mushroom Medium Using Food Waste Fermented Liquid( 2024-01-01)
; ;Zaidnuddin A.S. ;Mokhtar N.F. ;Zulaika E. ;Shovitri M. ;Kuswytasari N.D. ;Hidayati D.Zabidi K.A.A.Spent mushroom medium and dried sludge from bioethanol industry can be utilized into beneficial organic compost after completion the composting process. Food waste fermented liquid and commercially effective microorganisms (EM) from EMRO Sdn. Bhd. were used as the microbial inoculant for the aerobic composting. Three kg of composting pile made of spent mushroom and dried sludge are used to obtain a 23.07 C/N ratio at the initial composting process. In order to ascertain the impact of composting process in seven days, the sample from each of the composting beds for analysis of temperature, pH, moisture, and total organic matter was assessed. Food waste fermented liquid and commercial EM composts reached the thermophilic phase (40 °C) after a day of the composting process. Moisture content showed a significant result for both composting piles on day 1 due to the highest evaporation of water at the thermophilic phase. The composting process was not extended until reached stability and maturity phases; thus, the pH for both composting piles was recorded at 9, which is far from the stable compost normally at neutral pH (~7). The organic matter content of each composting pile showed gradually decreased during the composting process. The degradation rate for the composting pile using food waste fermented liquid showed slightly higher than commercial EM which was 0.0363 and 0.0232 day 1, respectively. In conclusion, food waste fermented liquid shall be used as a replacement for EM commercial as a microbial inoculant for the composting process based on the results shown in this study. -
PublicationNitrogen Uptake Efficiency on Water Spinach in Controlled Planting Medium Using Spent Mushroom Medium Compost and NPK-16 Fertilizer( 2023-01-01)
; ;Mokhtar N.F.Zaidnuddin A.S.Ipomoea aquatica (water spinach) is a long and leafy green vegetable with hollow stems that easily grown on the water surface or damp soil. It is a tropical and subtropical perennial herbaceous aquatic or semi-aquatic plant. Water spinach needs more water compared to other vegetable crops, thus suggested to employ slow-release fertilizer for sustain the available nutrients in the soil that being leached off by watering. Nitrogen uptake is the major issue in agriculture to sustain the quality of crops and soil for planting medium. Several studies have been conducted on many types of fertilizer and showed beneficial results on growth of water spinach. This study aimed the research on comparing the nitrogen uptake rate study during the planting period for both organic and inorganic fertilizer. The measurement of plant height, dosage of fertilizer and nitrogen uptake were highlighted in this research activities. Pots has been used and the growth of water spinach was evaluated along 30 days of planting. The spent mushroom medium (SMM) compost and NPK-16 fertilizer were used to evaluate the rate of nitrogen uptake for water spinach based on the Michaelis Menten kinetic study to evaluate the best fertilizer dosage with research design activities. It was showed that a 1 g of NPK16 fertilizer was equivalent to 2 g of SMM in the amount of N. There was a clear correlation between the nitrogen concentration and the water spinach growth. From the result obtained, the application of NPK16 fertilizer provided higher nitrogen value initially. However, SMM compost improved both physical and chemical to help water spinach absorbed sufficient moisture and nitrogen uptake at a steady state rate owing to the higher organic matter in SMM. As a conclusion, SMM compost resulted better nitrogen uptake efficiency by improved the soil fertility and better growth of water spinach.25 31