Now showing 1 - 2 of 2
  • Publication
    IoT-based Carbon Monoxide (CO) Real-Time Warning System Application in Vehicles
    The project is about develop a system and application for detect the presence of Carbon Monoxide(CO) in car, since recently there are many cases of drowning while sleeping in car due to inhaling CO. The build system are able to detect the presence of CO and provide warning about level of CO to the users. It uses Blynk application to monitors level of CO inside the vehicle, MQ-9 gas sensor as the input sensor, ESP 8266 as medium to send data to the application via IoT-based and the level concentration of CO is displayed on the LCD in real-time displayed. For the output, it has 3 different condition based on the level concentration of CO. This project has been testing in six different situation. Based on the result, ambience air and in car with open window situation have lowest of CO level. Meanwhile, the highest of CO level is detect in smoke that are produced from fuel combustion of the car exhaust at distance 5 cm. Additionally, Principal Component Analysis (PCA) is used to analysed the ability of this system in clustering for each situation. As a result, PCA have clearly clustering data for every situation with the value of PC1 is 71.82% and PC2 is 28.18%, hence it is verified that the build system is able to applied in detecting the presence of CO. This project is believed able in helping to reduce the numbers of cases people drowning while sleeping due to inhaling CO in the car.
      6  26
  • Publication
    Hand-held shelf life decay detector for non-destructive fruits quality assessment
    Perishable food such as fruits have a limited shelf life and can quickly degrade if not properly stored. One method for detecting decay in these foods is the use of ethylene gas. Ethylene is a naturally occurring hormone that is released by fruits as they ripen. By measuring the levels of ethylene in the storage area, it is possible to detect when fruits and vegetables are starting to degrade. This information can then be used to act, such as removing spoiled produce and adjusting storage conditions, to extend the shelf life of the remaining products. By utilizing ethylene gas for early detection of decay, it is possible to improve food safety and reduce food waste. The project aims to utilized ethylene gas from perishable food such as fruits before decay. This project proposed portable or hand-held detection ethylene gas by including temperature and humidity. The sensor will be measuring the level of ethylene gas, temperature and humidity. Next, machine learning method; K-Nearest Neighbour(KNN) were used to evaluate the accuracy of the proposed system. This project, a hand-held decay detector for perishable food products is believed can help to prevent food waste by detecting early signs of spoilage in fruits.
      4  2