Now showing 1 - 3 of 3
  • Publication
    The Effect of the Amylose/Amylopectin Contents of Starch on Porosity and Dielectric Properties of the Porous Hydroxyapatite/Starch Composites
    This study aims to determine the effect of the amylose/amylopectin contents of starch on the porosity and dielectric properties of porous hydroxyapatite/starch composites. The porous hydroxyapatite/starch composites were prepared by utilizing the starches (rice, corn and potato starch) via gelatinization and retrogradation process. The complex permittivity of the porous hydroxyapatite/starch composites were evaluated in the frequency range of 12.4-18.0 GHz. The porous composites were exhibited the higher average porosity by using the starch with higher amylopectin content. The highly porous hydroxyapatite/starch composites with higher amylopectin content show the significant fluctuation peaks (at 13.8 and 16.6 GHz) and the higher imaginary part of the complex permittivity (ϵ′′) at higher frequency in the dielectric spectrum, respectively. The real (ϵ′) and imaginary part (ϵ′′) of the complex permittivity of the porous composites could be enhanced by increasing the average porosity and the amylopectin contents.
  • Publication
    Microwave dielectric analysis on porous hydroxyapatite/starch composites with various ratio of hydroxyapatite to starch
    This study aims to investigate the dielectric response of the porous hydroxyapatite/starch composites by varying the starch proportion in determining the feasibility of the microwave sample characterization technique in bone tissue engineering. The porous hydroxyapatite/starch composites were fabricated by using natural starch (gelatinization and retrogradation) through the solvent casting and particulate leaching technique. The dielectric constant (ϵ′) and loss factor (ϵ″) of the complex permittivity of the porous hydroxyapatite/starch composites were measured in the Ku band frequency of 12.4-18.0 GHz. ϵ′ and ϵ″ of the porous composites increase with frequency. The highly porous composite that due to higher starch proportion exhibit higher ϵ′ and ϵ″, resulting in the significant dielectric responses.
  • Publication
    Dielectric and biodegradation properties of biodegradable nano-hydroxyapatite/starch bone scaffold
    This study is aim to investigate the dielectric properties (dielectric constant, ε′ and loss factor, ε′′) and the biodegradation properties of the nano-hydroxyapatite/starch bone scaffold with various starch proportion in simulated body fluid. The nano-hydroxyapatite/starch bone scaffolds with starch proportions 30, 40, 50, 60, 70, 80, and 90 wt.% were fabricated. The ε′ and ε′′ of nano-hydroxyapatite/starch composite decrease when frequency increases. However, it increases when starch proportion and temperature increase. The biodegradation properties of the nano-hydroxyapatite/starch bone scaffold can be improved when the dielectric properties and porosity are enhanced. The enhancement of dielectric properties and porosity is due to the increment of starch proportion. The nano-hydroxyapatite/starch bone scaffold with the high starch proportion exhibits nano-hydroxyapatite/starch interfaces with strong intermolecular interactions that can stabilize biodegradation and biomineralization. The dielectric properties of the simulated body solutions are highly sensitive to the variation of the ion concentrations (calcium and phosphate). The nano-hydroxyapatite/starch bone scaffold with 80 wt.% starch proportion exhibits significant dielectric and biodegradation properties. It has potential to be a biodegradable inorganic/organic bone scaffold.
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