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  1. Home
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  4. Publications 2020
  5. Characterization and anti-bacterial potential of iron oxide nanoparticle processed eco-friendly by plant extract
 
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Characterization and anti-bacterial potential of iron oxide nanoparticle processed eco-friendly by plant extract

Journal
Preparative Biochemistry and Biotechnology
ISSN
10826068
Date Issued
2020-11-02
Author(s)
Yan L.P.
Subash Chandra Bose Gopinath
Universiti Malaysia Perlis
Anbu P.
Farizul Hafiz Kasim
Universiti Malaysia Perlis
Hanna Ilyani Zulhaimi
Universiti Malaysia Perlis
Ahmad Radi Wan Yaakub
Universiti Malaysia Perlis
DOI
10.1080/10826068.2020.1783678
Abstract
This research comprehends iron-oxide nanoparticle (IONP) production, the apparent metallic nanostructure with unique superparamagnetic properties. Durian-rind-extract was utilized to synthesize IONP and the color of reaction mixture becomes dark brown, indicated the formation of IONPs and the peak was observed at ∼330 nm under UV-visible spectroscopy. The morphological observation under high-resolution microscopies has revealed the spherical shape and the average size (∼10 nm) of IONP. The further support was rendered by EDX-analysis showing apparent iron and oxygen peaks. XRD results displayed the crystalline planes with (110) and (300) planes at 2θ of 35.73° and 63.53°, respectively. XPS-data has clearly demonstrated the presence of Fe2P and O1s peaks. The IONPs were successfully capped by the polyphenol compounds from durian-rind-extract as evidenced by the representative peaks between 1633 and 595 cm−1 from FTIR analysis. The antimicrobial potentials of IONPs were evidenced by the disk-diffusion assay. The obtained results have abundant attention and being actively explored owing to their beneficial applications.
Subjects
  • Antibacterial activit...

File(s)
Research repository notification.pdf (4.4 MB)
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