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  5. The effects of citric acid as crosslinking agent on selected properties of Cassava starch films
 
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The effects of citric acid as crosslinking agent on selected properties of Cassava starch films

Journal
Materials Science Forum
ISSN
1662-9752
Date Issued
2023
Author(s)
Ana Rose Ramos
University of the Philippines Diliman, Philippines
Ronniel D. Manalo
University of the Philippines Los Baños, Philippines
Ong Hui Lin
Universiti Malaysia Perlis
Marvin U. Herrera
University of the Philippines Los Baños, Philippines
Mary Donnabelle L. Balela
University of the Philippines Diliman, Philippines
DOI
10.4028/p-11ux9i
Handle (URI)
https://www.scientific.net/MSF.1087.29
https://www.scientific.net/
https://hdl.handle.net/20.500.14170/16195
Abstract
Materials made from renewable resources offer a promising strategy for reducing environmental problems. Starch is a well-known alternative among several biodegradable materials due to its availability, cheap cost, and degradability. This research aims to develop a degradable film from cassava starch and use citric acid as the crosslinker. Light transmittance measurement reveals that the films produced have high UV barrier capacity in the UV region and above 80% transmittance values in the visible region. Additionally, it was found that the film with 10% citric acid had a favorable balance of tensile strength, elongation, and fracture stress.
Subjects
  • Cassava starch film

  • Citric acid

  • Crosslinking

File(s)
The Effects of Citric Acid as Crosslinking Agent on Selected Properties of Cassava Starch Films.pdf (87.41 KB)
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